Buku The Taste of Tomorrow - Karya Josh Schonwald
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Book 5

The Taste of Tomorrow

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by Josh Schonwald

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A fascinating look at the people, trends, and technologies transforming the food of today and tomorrow In is a rare, behind-the-scenes glimpse at what we eat today and what we'll be eating tomorrow. Schonwald introduces us to a motley group of mad scientists, entrepreneurs, renegade farmers, and food engineers who are revolutionizing the food we eat. We meet the Harvard-trained pedia-trician who wants to change the way humans raise fish; a New York chef who believes he's found the next great ethnic cuisine; a lawyer-turned-nanotechnologist who believes he can solve human nutritional needs without using food. In this lively and fascinating book, Schonwald explains how new foods happen; why some foods explode on the scene virtually overnight while others take decades and countless failures to catch on. And he doesn't shy away from controversy. Although the book begins as a simple search for the salad, meat, seafood, and pad Thai of the future, Schonwald becomes increasingly focused on finding foods of the future. Ultimately, he comes to believe that emerging scientific breakthroughs genetic engineering, nanotechnology, food processing are essential to feeding the globe's expanding (and hungry) population.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    07 Jul, 2015

    Penulis
    Josh Schonwald
  • Bahasa

    Indonesia

    ISBN

    SCOOPG79330

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