Buku The Southerner's Cookbook - Karya Editors Of Garden And Gun
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Book 5

The Southerner's Cookbook

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by Editors Of Garden And Gun

About this edition
Fromthe magazine that features the best of Southern cooking, dining, cocktails, and customscomes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe inis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future ** **
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    23 Jan, 2016

  • Bahasa

    Indonesia

    ISBN

    SCOOPG96573

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