Buku The Quinoa [Keen-Wah] Cookbook - Karya Maria Del Mar Sacasa
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Book 5

The Quinoa [Keen-Wah] Cookbook

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by Maria Del Mar Sacasa

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About this edition
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter will inspire you to reconsider your go-to quinoa dishes. You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, flakes, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, including baked goods. After all, quinoa is here to stay so why not have some fun with it?
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    02 Dec, 2015

    Penulis
    Maria Del Mar Sacasa
  • Bahasa

    Indonesia

    ISBN

    SCOOPG92546

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