Buku The Mission Chinese Food Cookbook - Karya Danny Bowien
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The Mission Chinese Food Cookbook

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by Danny Bowien

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About this edition
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He's a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 hailed the Lower East Side outpost as the Best New Restaurant in New York City. tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the storyfrom the restaurant's early days to an ill-fated trip to China, to the opening of the first Mission Chinese in New Yorkunfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese's legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    23 Jan, 2016

    Penulis
    Danny Bowien
  • Bahasa

    Indonesia

    ISBN

    SCOOPG96574

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