Buku The Dumpling - Karya Wai Hon Chu
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Book 5

The Dumpling

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by Wai Hon Chu

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About this edition
by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced. Discovering that dumplings"šÃ„îas a category of food"šÃ„îhave never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly define dumplings, not just in a particular region or culture, but around the world. This exciting collection shows us that not only are pot stickers, pierogis, and shao mai dumplings but so too are tamales, steamed cakes, and steamed breads. From Chickpea Dumplings in a Tomato Sauce (India) to Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage (China), from Chocolate Tamales (Mexico) to a Napkin Bread Dumpling with Cherries (Austria), from Cloud-Shaped Bread Buns (Tibet) to Potato Dumplings with Cabbage Layers (Hungary), dumplings, whether steamed or simmered, are as fun to make as they are to eat. A truly passionate exploration of every dumpling type imaginable, contains a recipe for every taste bud, table, and occasion. Chapters 10, 11, and 12 October No-Fuss Potato Dumplings "šÃ„¢ Spiced Carrot Pudding "šÃ„¢ Collard Greens with Corn Dumplings "šÃ„¢ Chicken Paprika with Dumplings "šÃ„¢ Bean Soup with Tiny Dumplings "šÃ„¢ Chickpea Fish in a Spicy Onion Sauce "šÃ„¢ Bacon and Sage Roly Poly "šÃ„¢ Daikon Cake "šÃ„¢ Cheddar Cheese and Potato Pierogi "šÃ„¢ Lentil and Onion Pierogi "šÃ„¢ Potato Tamales Stuffed with Chicken and Jalapeno "šÃ„¢ Beef-Stuffed Plantain Balls in a Cassava-Corn Soup November Dumplings and Cocky"šÃ„ôs Joy "šÃ„¢ Napkin Bread Dumpling "šÃ„¢ Turkey Stew with Stuffing Dumplings "šÃ„¢ Cranberry Pudding "šÃ„¢ Lord Randall"šÃ„ôs Pudding, An Apricot Dessert "šÃ„¢ Sticky Toffee Pudding "šÃ„¢ Potato Dumplings with Crouton Centers "šÃ„¢ Country Cabbage Soup with Large Cornmeal Dumplings "šÃ„¢ Philadelphia Pepperpot Soup with Dumplings "šÃ„¢ Large Beef- and Spinach-Filled Dumplings in Beef Broth "šÃ„¢ Dumplings Stuffed with Pears, Figs, and Chocolate "šÃ„¢ Pumpkin and Lentil Ravioli with Browned Butter and Rosemary "šÃ„¢ Little Ear Dumplings Stuffed with Mushrooms in a Beet Soup December Root Vegetable Bread Dumplings "šÃ„¢ Clootie Dumpling "šÃ„¢ Starchy Coconut Stew with Slippery Rice Balls "šÃ„¢ Guava Duff "šÃ„¢ Potato Dumplings with Cabbage Layers "šÃ„¢ John in the Sack "šÃ„¢ Classic Christmas Pudding "šÃ„¢ Chocolate Tamales "šÃ„¢ Siberian Meat Dumplings "šÃ„¢ Chestnut Ravioli with Sage Butter Sauce "šÃ„¢ Chicken-Filled Dumplings in an Escarole Soup "šÃ„¢ Dumplings Stuffed with Stewed Breadcrumbs
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    05 Oct, 2014

    Penulis
    Wai Hon Chu
  • Bahasa

    Indonesia

    ISBN

    SCOOPG55863

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