Buku The Dahlia Bakery Cookbook - Karya Tom Douglas
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Book 5

The Dahlia Bakery Cookbook

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by Tom Douglas

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About this edition
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the best thing I ever ate? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed the greatest cookie ever ever ever? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called one of the best pies in the country? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to . Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: is sure to please fans of all skill levels and tastes.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    06 Jul, 2015

    Penulis
    Tom Douglas
  • Bahasa

    Indonesia

    ISBN

    SCOOPG79241

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