Buku Sweet Magic - Karya Michel Richard
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Book 5

Sweet Magic

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by Michel Richard

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About this edition
Long before award-winning chef Michel Richardmade his first or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard's personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the coffeecloud; reinvented French classics, such as profiterolesand the Christmas log (); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, shares Richard's insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice highlighted by thechef's own playful illustrations. Creating exquisite dishes with only a few simpleingredients butter, eggs, sugar, flour, chocolate demands the instincts of an artist and the soul of amagician. will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    25 Jan, 2015

    Penulis
    Michel Richard
  • Bahasa

    Indonesia

    ISBN

    SCOOPG65112

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