Buku Hudson Valley Mediterranean - Karya Laura Pensiero
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Book 5

Hudson Valley Mediterranean

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by Laura Pensiero

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About this edition
A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local food ) and Gigi Market and Catering in Red Hook to dine on Laura's interpretations of traditional Italian dishes that highlight the bounty of the farms, gardens, and artisans of the Valley. A celebration of the food of the Hudson Valley and the people who grow and produce it, shows how to use seasonal ingredients to create delectable, nourishing meals. Here are more than 100 easy-to-prepare and cost-effective recipes made with the best ingredients and a touch of Mediterranean flair, including: Gigi Potato Gnocchi with Northwind Farm Chicken and Pea Ragu Baked Macaroni and Cheese with Cauliflower and Chard Fava Bean and Fregola Salad Spring (and Every Other Season) Lasagna Seared Salmon over Spring Trifolati Mr. Mink's Panzanella Salad with fresh herbs Strawberry Mascarpone Tart This local and seasonal food movement is happening throughout the country, and Pensiero invites everyone to bring these foods into their own kitchens and communities using regional resources"šÃ„îbecause cooking with fresh food harvested nearby brings pleasure to eating and connects people to their family, friends, and community.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    02 Sep, 2014

    Penulis
    Laura Pensiero
  • Bahasa

    Indonesia

    ISBN

    SCOOPG52408

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