Buku French Food at Home - Karya Laura Calder
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Book 5

French Food at Home

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by Laura Calder

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About this edition
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), shares recipes she's created at home in her own French kitchen.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    26 Jan, 2015

    Penulis
    Laura Calder
  • Bahasa

    Indonesia

    ISBN

    SCOOPG65333

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