Buku Food From Across Africa - Karya Duval Timothy
s
Book 5

Food From Across Africa

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by Duval Timothy

About this edition
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is some of the best on the planet,  yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Based on their sold-out events, includes nine complete menus with dishes that complement and enhance one another from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration. Easy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach & Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more the mouthwatering fare in is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Our food encourages tactility, with influences form our childhoods growing up eating freshly picked mangoes sprinkled with salty chili powder, being served juice in a peeled, cored, and squeezed orange and hand rolling and dunking balls of eba into okra soup then straight into your mouth.  A celebration of a fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    22 May, 2016

  • Bahasa

    Indonesia

    ISBN

    SCOOPG106220

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