Buku Fiery Foods That I Love - Karya Paul Prudhomme
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Book 5

Fiery Foods That I Love

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by Paul Prudhomme

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About this edition
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his Too Hot for Mrs. Podunk recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    05 Feb, 2015

    Penulis
    Paul Prudhomme
  • Bahasa

    Indonesia

    ISBN

    SCOOPG66212

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