Buku Farm to Fork - Karya Emeril Lagasse
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Book 5

Farm to Fork

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by Emeril Lagasse

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About this edition
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. is his guide to help you explore the great local bounty through fifteen flavorful chapters sweet summer in The Three Sisters: Corn, Beans, and Squash, juicy Berries, Figs, and Melons, sublime naturally raised meats in Out on the Range, fresh catch in Fresh Off the Dock, and home canning tips from Home Economics: Preserving the Harvest. Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods and the heritage of the artisans who bring them to the table.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    19 Dec, 2014

    Penulis
    Emeril Lagasse
  • Bahasa

    Indonesia

    ISBN

    SCOOPG62386

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