Buku Eat with Your Hands - Karya Zak Pelaccio
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Book 5

Eat with Your Hands

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by Zak Pelaccio

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About this edition
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian inspired, French and Italian inflected food that celebrates getting your hands dirty in and out of the kitchen. takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    23 Apr, 2015

    Penulis
    Zak Pelaccio
  • Bahasa

    Indonesia

    ISBN

    SCOOPG72920

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