Buku Couscous and Other Good Food from Morocco - Karya Paula Wolfert
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Book 5

Couscous and Other Good Food from Morocco

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by Paula Wolfert

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About this edition
Since it was first published in 1973, (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    08 Mar, 2015

    Penulis
    Paula Wolfert
  • Bahasa

    Indonesia

    ISBN

    SCOOPG68877

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