Buku Cooking Under Pressure () - Karya Lorna J Sass
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Book 5

Cooking Under Pressure ()

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by Lorna J. Sass

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About this edition
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    28 Oct, 2015

    Penulis
    Lorna J. Sass
  • Bahasa

    Indonesia

    ISBN

    SCOOPG88591

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