Buku Chez Panisse Fruit - Karya Waters, Alice L
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Book 5

Chez Panisse Fruit

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by Waters ,   Alice L

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About this edition
"In 2001 Chez Panisse was named the number one restaurant in America by magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. is a book to savor and to treasure. "
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    01 Apr, 2014

    Penulis
    Waters ,   Alice L
  • Bahasa

    Indonesia

    ISBN

    SCOOPG37187

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