Buku Celiac Disease (Newly Revised and Updated) - Karya Peter H R Green M D
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Celiac Disease (Newly Revised and Updated)

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by Peter H.R. Green M.D.

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About this edition
A must-read for anyone with gluten intolerance, food sensitivities, a nervousstomach, or chronic fatigue. Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you diagnosed yourself with a food allergy, or consulted numerous doctors and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition triggered by gluten, a protein found in wheat, rye, and barley. Gluten damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease affects nearly one in every hundred peopleâ€"85 percent of whom remain undiagnosed and untreated. Complications from celiac disease include infertility, liver disease, depression, other autoimmune diseases (such as Type 1 diabetes and thyroid disease), and even cancer. The answer to your medical problems may lie in this book. Dr. Peter H. R. Green, director of the Celiac Disease Center at Columbia University and internationally renowned expert on the disease, together with Rory Jones, an acclaimed medical writer who was diagnosed with the disease in 1998, have written the ultimate guide on how celiac disease is properly diagnosed, treated, and managed. This revised edition includes:
Details
  • Jumlah Halaman

    0

    Penerbit

    Harper Collins

  • Tanggal Terbit

    15 May, 2016

    Penulis
    Peter H.R. Green M.D.
  • Bahasa

    Indonesia

    ISBN

    9780062571663

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